Descriere
Note aromatice: floral, fructat, fruct copt, lemn, fum, migdale, unt, paine prajita;
Asocieri culinare: salate, antipasti, risotto, paste, fructe de mare, legume, peste
Note aromatice: floral, fructat, fruct copt, lemn, fum, migdale, unt, paine prajita;
Asocieri culinare: salate, antipasti, risotto, paste, fructe de mare, legume, peste