Descriere
Note aromatice: petale de trandafir, bujor, dude negre, coacaze rosii, fructe uscate, citrice, miere, piper, grapefruit;
Asocieri culinare: ansoa, foie gras, miel, carne alba
Note aromatice: petale de trandafir, bujor, dude negre, coacaze rosii, fructe uscate, citrice, miere, piper, grapefruit;
Asocieri culinare: ansoa, foie gras, miel, carne alba