Descriere
Note aromatice: fructe rosii, fructe negre, ure, coacaze, visine, ierbos, vanilie, scortisoara, mosc, lemn dulce;
Asocieri culinare: carne rosie, miel, piept de rata, branza maturata, paste, tiramisu, ciocolata
Note aromatice: fructe rosii, fructe negre, ure, coacaze, visine, ierbos, vanilie, scortisoara, mosc, lemn dulce;
Asocieri culinare: carne rosie, miel, piept de rata, branza maturata, paste, tiramisu, ciocolata